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DOMAINE GUY ALLION, Touraine

2015 SAUVIGNON DE TOURAINE

100% Sauvignon.  Lifted aromas of elderflower cordial, Victoria plums and hints of grass. The palate is filled with gooseberry fool infused with elderflower and hints of summer fruit.

AA TERRE DI PIETRA, LAURA ALBERTINI, Veneto – Organic

2014 IGT VERONESE BIANCO “VIGNA DEL PESTE”

90% Garganega, 5% Pinot Bianco and 5% Muller-Thurgau.  A clear pale-yellow in the glass. Aromas of apricot, lemon and almond. On the palate, light and refreshing with a forward yet balanced acidity. Look for notes of honey and orange peel. The finish is short with slightly spicy hints.

CAMBRIDGE ROAD, LANCE REDGWELL, Martinborough – Biodynamic

2015 CLOUDWALKER PINOT GRIS

100% Pinot GrisLight orange in colour the wine has a depth and character of flavour unique to other local versions of the grape. Wild fermentation in neutral oak has enhanced texture in the wine and spring bottling has allowed a natural sparkle to be retained adding a refreshing dimension to the palate.

 

RADFORD DALE, Stellenbosch

2016 THIRST CINSAULT

100% Cinsault.  From bush vines by the Moddergat River this naturally fermented Cinsault has cranberry, crunchy dark cherry character and grippier tannins.

JAUMA, JAMES ERSKINE, MCLAREN VALE, South Australia – Biodynamic

2016 TIKKA THE COSMIC CAT

95% Shiraz, 5% Grenache.  A dark and youthful blend of Syrah and Grenache named after the winery cat.  Tikka is an explosion of dark fruits and peppery spices, blackcurrants, dark cherries, brambles and wild, woody thyme bushes.  This medium bodied little number has a driving acidity and strong minerality.  Dark bitter chocolate and silky tannins round the wine off nicely.

JANE VENTURA, Penedes - Organic

2012 NEGRE SELECCIO

40% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot, 10% Sumoll, 10% Syrah.  Deep cherry colour of a brilliant intensity and abundant tears and richness. On the nose it shows predominantly red and blackberry notes, and some fine spicy, liquorice, violets and undergrowth nuances. The palate is rich, round, full of expression, with good structure, some ripe, grainy tannins and a fresh, long aftertaste. The Sumoll grape provides both freshness and a lovely ‘rough’ character, while the Syrah affords a more modern, juicy fruit touch.

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