CASE OF THE MONTH: 15% OFF + FREE DELIVERY, £186.29

LA BIANCARA, Veneto

2015 MASIERI BIANCO

100% Garganega, A fragrant style of Garganega, with pure, lifted citrus flavours, some intensity on the palate, and pleasant texture. A tasty, food-friendly natural wine

TESTALONGA, CRAIG HAWKINS, Swartland – Organic

2015 BABY BANDITO STAY BRAVE

100% Chenin blanc with 20 days on the skins, beautifuly textured with nice grip coming from the skins, flavours of crisp green apple and lovely underlying minerality.

CLOS LAPEYRE, JEAN-BERNARD LARRIEU, Jurançon – Organic

2011 JURANCON SEC VITATGE VIELH

The Vitatge Vielh see some new oak and is a blend of petit manseng, gros manseng and petit Corbu, it is beautifully golden in appearance and on the nose shows aromas of dried and stewed fruit, spicy bread and honeyed acacia. Upfront and vivacious, this wine is an unctuous well-structured mouthful. There is perfect balance between a graceful acidity and richness and persistency.

Red

DOMAINE DU PECH, MAGALI TISSOT & LUDOVIC BONNELLE, Buzet – Biodynamic

2010 BUZET AOC « ABUSÉ »

Le Pech Abusé is a mix of Merlot (40%), Cabernet Sauvignon (20%) and Cabernet Franc (40%), a garnet-hued wine mellowed in old oak foudres after égrappage and three weeks vinification in stainless steel vats, developing striking prune and leather aromas after several years in the bottle

AZIENDA AGRICOLA CAPARSA, Toscana

2008 CHIANTI CLASSICO RISERVA CAPARSINO

The 08’ Chianto is rich and plummy on the nose, with a background of pine and eucalyptus. Great texture and balance on the palate, dense but super-fine tannins with deeply ingrained fruit.

DAVENPORT VINEYARDS, LIMNEY FARM, ROTHERFIELD, East Sussex – Organic

2014 DIAMOND FIELDS PINOT NOIR

A new wine, made from a small plot of Pinot Noir grapes on a site that gives full ripeness and great flavours. It is a medium-bodied wine, fuller than you might expect from Pinot Noir with flavours of dark cherry and ripe plums. 

Interested? Contact the shop on 01483 554750 or email [email protected].