A Doug in Time.

A New Generation of Mediterranean Wines - Time magazine

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By Jeffrey T. Iverson Jul 21, 2010
Great wines are being made on the sun-kissed isles of southern Europe

Posted by Paul on 30-Jul-2010. Click here to read the full article

Pure Pleasures

Fiona Sims gets ‘natural’ in Caterer & Hotelkeeper

Posted by Paul on 29-Jul-2010. Click here to read the full article

Brouilly plus plus

Jancis reviews Lapalu Brouilly vieilles vignes 2009…

Posted by Doug on 27-Jul-2010. Click here to read the full article

Jamie Goode’s latest Les Caves reviews

Yet more of our wines tasted by the Wine Anorak

Posted by Paul on 27-Jul-2010. Click here to read the full article

The Wine Tec sleuths some decent Loire clobber

Wacky whites, cool reds and Gothic (labelled) Aussie Pinot…

Posted by Doug on 27-Jul-2010. Click here to read the full article

A lovely evening at Terroirs

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Posted by Doug on 30-Jul-2010. Click here to read the full article

In the pink in The Times

Bob Tyrer picks a couple of Les Caves wines for summer drinking

Posted by Paul on 08-Jul-2010. Click here to read the full article

Doug sings the natural song

Our own Doug Wregg makes a convincing arguement in this months Harpers

Posted by Paul on 05-Jul-2010. Click here to read the full article

Pure Pacalet - Gevrey little breath he takes is magic

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Posted by Doug on 30-Jul-2010. Click here to read the full article

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