Anthea Gerrie in The Independent
Wine choice - The pros and cons of natural wine production are hotly debated, says Anthea Gerne in The Independent, but with no pesticide residues, sugar or chemical additives, its cleanliness is undeniable.
Decide for yourself with one of these four....
Domaine Alain Chabanon Trelans,
France (£29, http://www.artisanandvine com)
“Luscious, golden white with overtones
of citrus and spice”.
Les Boissiere*, France (£28,
www artisanandvine com) A “spicy,
damsony” red that ‘smells of wild thyme
and lavender”.
Clos Fantine’s Valcabrieres, France
(£18 49, http://www.lescaves.co.uk) “Complex
overtones of honey, apple and sherry”.
Great with oily fish and bouillabaisse.
Sebastien Riffault’s Sancerre Akmenine,
France (£19 49, http://www.lescaves.co.uk)
A “far from classic Sancerre”, with
“raw minerality” and “quince and ripe
apple notes”.