Gastronomie domine

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REAL FOOD DINNER – South West Cuisine de Terroir by Michel Dussau

Cometh the hour, cometh the chef and his massed battalions of ducks. Our Real-Plete Food-and-Wine Dinner was a cartoon of Hogarthian excess juggling hilarious generosity with the swaggering exposition of the artisan’s art.

Posted by admin on 03-May-2008. Click here to read the full article

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