Good food, good wine, good company at The Ledbury
Lunch at the Ledbury with Chris Mullineux 15/10/2009
Ceviche of Hand Dived Scallops with Seaweed and Herb Oil, Kohlrabi and Frozen Horseradish
Riesling Heymann-Lowenstein Uhlen 2007
Mullineux White 2008
Goutte d’Or, Sylvain Martinez
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Sauté and Compote of Deer with Pumpkin, Juniper, Pepper and Orange
Ruchottes-Chambertin, Frédéric Esmonin
Chateau Tertre-Roteboeuf
****
Roast North Yorkshire Grouse with Whisky, Chocolate Malt and Jerusalem Artichokes
Mullineux Syrah 2008
Saint-Joseph, Vincent Paris 2007
Chateauneuf-du-Pape, Clos des Papes
Teran, Zidarich
****
Brown Sugar Tart with Gooseberries and White Raisin Ice Cream
Mullineux Straw Wine
Posted by Doug on 16-Oct-2009. Permalink
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