Clos Fantine Faugeres - natural goodness

Nowt taken out - a heck of a lot in there…

Posted by Doug on 01-Dec-2009. Click here to read the full article

Round up of recent arrivals

Stay tuned for more newbies…

Posted by Doug on 06-Dec-2009. Click here to read the full article

Framingham Noble Riesling ‘Ere We Come?

Just dessert wines…

Posted by Doug on 27-Nov-2009. Click here to read the full article

Touvien, Cantina di Barro

This wine wants to be your friend…

Posted by Doug on 26-Nov-2009. Click here to read the full article

The art of tasting

Most people can’t taste… discuss

Posted by Doug on 01-Dec-2009. Click here to read the full article

The rise of neo-prohibitionism

Bad social science leads to crass short-termism…

Posted by Doug on 27-Nov-2009. Click here to read the full article

New Releases Tasting - Part One

Contented wines at The Contented Vine…

Posted by Doug on 06-Dec-2009. Click here to read the full article

Blithering tweetertwits

Let’s not forget the scribblative and babblative arts…

Posted by Doug on 12-Nov-2009. Click here to read the full article

Cute Savvy and perky Pinot

Un petit de Bourgeois…

Posted by Doug on 11-Nov-2009. Click here to read the full article

Tasting and postponing judgement

Not starting as you mean to drink on…

Posted by Doug on 06-Nov-2009. Click here to read the full article

Consultancy - A Curate’s Egg

The good, the bad and the otherwise…

Posted by Doug on 05-Nov-2009. Click here to read the full article

Barbera Trinchero 2003

Back in the groove…

Posted by Doug on 04-Nov-2009. Click here to read the full article

Tea’s up with the Rare Tea Company

News of the brews…

Posted by Doug on 02-Nov-2009. Click here to read the full article

Autumn blues…greens, reds, and browns

image

Let’s get Keatsian…

Posted by Doug on 02-Nov-2009. Click here to read the full article

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