Gastronomie domine

image
REAL FOOD DINNER – South West Cuisine de Terroir by Michel Dussau

Cometh the hour, cometh the chef and his massed battalions of ducks. Our Real-Plete Food-and-Wine Dinner was a cartoon of Hogarthian excess juggling hilarious generosity with the swaggering exposition of the artisan’s art.

Posted by admin on 03-May-2008. Click here to read the full article

Real Wine Tasting at Il Bottaccio

Another year, another trade tasting. Not to mention a rabble-rousing Rabelasian feast thereafter. But more on that, anon.

Posted by Doug on 21-Apr-2008. Click here to read the full article

Nicq of Thyme - Pure Roussillon

imageDéfenseur des vins de fruit, de plaisir et de terroir, Jean-François Nicq incarne une nouvelle génération des Côtes-du-Roussillon. Sorry, I should be writing this in English. It’s just that these wines liberate my inner terroir.

Posted by Doug on 15-Aug-2008. Click here to read the full article

Definitive Armagnac - Darroze by any other name

image We’ve always had a soft spot for Le Trou Gascon. It is not just a flaming brand to burn away the excess goosefat that oozes instead of blood in our veins, but something to mull over and appeciate in its own right at the end of the meal. I was going to labour the cliche about liquid alchemy - if you read about the history and methodology of armagnac-making (see below) and taste the wonderful Darroze products, the harmonious result of a quest for perfection and the acknowledgement of tradition, you will understand the difference between brandy-as-rocket-fuel and superlatively eloquent “yak”.

Posted by Doug on 30-Apr-2008. Click here to read the full article

A Class of Their Rhone - Domaine Ferme Saint-Martin

image Some recent driblets of watery sunshine and I was all prepared to banish the reds in the back of the cupboard (my soi-disant wine cellar) and unleash the blinking pinks into the light of day. However, one doesn’t have to slug back garishly-hued wines to experience seasonal smiles and Provencale mirth. A trio of red wines from our new agency Domain Ferme Saint-Martin demonstrate that soft-fruited reds can be fun and serious at the same time; the sort of pleasure that makes you think about the way you appreciate wine. 

Posted by Doug on 24-May-2008. Click here to read the full article

Pesticide Residues in Wine

Wine is a natural product. Well, up to a point, Lord Copper (Sulphate)…

Posted by Doug on 11-Apr-2008. Click here to read the full article

Searching...


Please wait